Asian Food: mochidesu: Taro Ice Cream by Ellane Baker1/8t salt1c sugar1 1/2c...
Taro Ice Cream
by Ellane Baker
- 1/8t salt
- 1c sugar
- 1 1/2c water
- 1 pkg. Knox gelatin (unflavored)
- 1c cream
- 2c taro (cooked and finely grated)
- 1/8t cinnamon
- 1t vanilla
Mix together first five ingredients and bring to a boil while stirring. Boil 2 min. Remove…
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