Bulgogi beef and sweet potato Poutine @ The Richmond Night Market - Richmond, BC
This little tower of happiness (as described by Amy Nathanson) arrived at our table at our mentor lunch. Avocado and spicy tuna stuffed rice topped with sockeye salmon, tiger prawn, tobiko, salmon roe, creaminess, some sort of shoot, and lemon. Drizzled with this reduced sweet soy sauce imported specially from Japan.
Miku Sushi on Hastings - go.
Tokyo Joe Roll @ Tokyo Joe - Richmond, BC
Calamari with tzatziki. At the Tapa Bar in Victoria with Isabel.
Best legal question of the year. Found this while working at the law school
Lunch at e-Tap, Smithe and Burrard - with MFS and the summer student crew, unfortunately sans Steph.
So many things right with this place. It has 1) delicious appetizers; 2) craft beer; and 3) interesting salads. And it’s right by work!
Fresh eggtarts - Hong Kong
Bakeries put the tart pastries in metal cups on a hot burner and then pour the egg tart filling while the cups are still on the burner. It cooks right in front of you!
Dinner date with Mr. Ondaatje at Taiyo Sushi.
Mias’ birthday brunch at Wallflower. They have an amazing gluten free vegan menu, plus delicious drinks. Go!
At Foundation with Clint.
I think this place has been around for 8? maybe? years. Same menu and doesn’t dissapoint.
Nerd food!
Taiwanese dumplings @ IFC mall - Hong Kong
Seafood @ Joyous One - Hong Kong
Mango and Aloe drink @ Hui Lau Shan - Hong Kong
Tasty mango drink! delicious!
