Salmon skin hand roll @ Genki Sushi - Olympian City, Hong Kong
Chi Lin Vegetarian Restaurant - Chi Lin Nunnery, Hong Kong
One of my top restaurants of all time. Amazing buddhist vegetarian restaurant located under the waterfall in Nan Lian Garden.
Siu long bao (again!) @ Hong Kong Old Restaurant - Hong Kong
I can’t get enough of these
Haters gonna hate. Potatoes gonna potate.
Lunch @ Chilli N Spice Seafood Market - Tuen Mun, Hong Kong
Complimentary black sesame dessert (Jie Ma Wu) @ Joyous One - Hong Kong
The jie ma wu is so much better in Hong Kong for some reason.
You are a foodie zombie, or zombie foodie, whichever. I decided, while watching The Walking Dead yesterday, that zombies are never actually full. They always just eat and eat, and never pass up a chance to eat people. Mia is potentially the same, but as a foodie her hunger is for good food. Also zombies never seem to get fat… they must have amazing metabolisms. I guess being a zombie is the ultimate diet.
—Will - international footie star, snappy dresser, and summer student
3 piece donburi combo (salmon, yellowtail and tempura) ($160HK) @ Sushi Uogashi - Central, Hong Kong
I wandered around and found this restaurant on my lunch break. It’s considered a very expensive lunch in the Hong Kong food scene (about $20 CAD) - but it was some of the best japanese food I’ve ever had. The fish was fresh and the rice was so flavourful!
Butternut squash ravioli with rose sauce at Brioche on Cordova. Go early - the line starts growing at 12:10.
Takoyaki and a california roll @ Jika Udon - Hong Kong
Look what we found beside the Sephora!
The Sweet Dynasty Fried Rice ($80HKG) @ the Sweet Dynasty - Hong Kong
So apparently Seattle has their own version of Japadog.
Tuna tataki with ponzu.
Yup - the Clubhouse again.
[Flash 10 is required to watch video]
Bonito flakes dancing on mochi and prawn okonomiyaki. At the Clubhouse.
